December 28, 2019 A charcuterie board is my go to spread for entertaining large or small crowds. They have always been a hit with my family and friends. The wide variety of meats, cheeses and crackers seem to please all, even picky eaters. There‘s always something good to nibble on with the wide range of items that I picked up…
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Jason and I love to entertain! We host many family gatherings throughout the year such as Thanksgiving, Christmas Eve and 4th of July! Not to mention the countless birthday parties and impromptu invites to hang by the fire and have a glass of wine. So a butler’s pantry was high on my list of must haves when designing our floor…
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Have you ever been to Charleston? Well, I have and once you do, you will never forget it. Is it the charm? The historical significance? The food? (yummy!) That southern hospitality? Maybe a little of each of these elements combined? One thing that stood out to me the first time I visited was the elegant statement projected by many of…
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In the late 19th and early 20th century silver was used for elaborate place settings and elegant dinner parties. Could you image the luminous silver place settings back in the day where every meal was served with an array of multiple silver forks, spoons, knives and dinnerware! The art of dining reached new levels with lavish dinner parties and impressive…
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Incorporating vintage pieces in your home creates character and a story. I found these gorgeous Belgium corbels at J Turner & Co in Jacksonville, Fl. The rich color and exquisite details drew me in. They will be the perfect touch as they hold up our fireplace mantel. Back in February, Jason and I went to Mount Dora to the Renninger‘s…
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